The Bottle and Glass 

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Christmas 2018

Two & Three Course Menu

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STARTERS 

Spiced Parsnip & Honey Soup (V)  served with Rustic Bread & Butter

Honey Glazed Ham Hock Terrine with Piccalilli & Toast

Smoked Salmon & Prosecco Parfaits  with Toast & Butter

Breaded Goats Cheese (V)  with Red Onion Chutney & Balsamic Glaze

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MAIN COURSES 

Roast Breast of Turkey  

served with Sage & Onion Stuffing, Pigs in Blanket, 

Seasonal Vegetables, Roast Potatoes, Dauphinoise, Yorkshire Pudding & Gravy

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Pan Fried Salmon with a Lemon and Parsley Sauce,

served with Seasonal Vegetables, Roast Potatoes & Dauphinoise 

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Slow Cooked Brisket of Beef  

served with a rich Beef Gravy, Pan Fried Brussel Sprouts, Yorkshire Pudding,

Roast Potatoes & Dauphinoise

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Pan Fried Chicken Supreme  

served with a Mushroom & Goats Cheese

Crumb, Dauphinoise, Roast Potatoes, Vegetables & a Port Sauce

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Brie & Beetroot Tart (V)  in a Kale Pastry with Vegetable Gravy

Served with Dauphinoise, Roast Potatoes & Vegetables

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DESSERT 

Christmas Pudding & Brandy Sauce 

Warmed Treacle Tart with Vanilla ice-cream  

Triple Chocolate Calypso Mousse with Salty Caramel Ice-cream

Sticky Toffee Pudding  with Custard or Ice Cream

Choice of Ice-Creams or Sorbets 

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All our food is prepared in a kitchen where nuts and cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients.

Our fish & meat dishes may contain bones.

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Two Course Menu £19.95

Three Course Menu  £24.95

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SMALL PRINT:

Please make cheques payable to the Bottle and Glass. 

Bookings and deposits of £10 per person must be received 7 days before reservation date.

Reservations are not confirmed until all deposits have been received. Deposits are not refundable or transferable. 

A discretionary 10% service charge will be added to your final bill.