Two & Three Course Menu
Spiced Parsnip & Honey Soup (V) served with Rustic Bread & Butter
Honey Glazed Ham Hock Terrine with Piccalilli & Toast
Smoked Salmon & Prosecco Parfaits with Toast & Butter
Breaded Goats Cheese (V) with Red Onion Chutney & Balsamic Glaze
Roast Breast of Turkey
served with Sage & Onion Stuffing, Pigs in Blanket,
Seasonal Vegetables, Roast Potatoes, Dauphinoise, Yorkshire Pudding & Gravy
Pan Fried Salmon with a Lemon and Parsley Sauce,
served with Seasonal Vegetables, Roast Potatoes & Dauphinoise
Slow Cooked Brisket of Beef
served with a rich Beef Gravy, Pan Fried Brussel Sprouts, Yorkshire Pudding,
Roast Potatoes & Dauphinoise
Pan Fried Chicken Supreme
served with a Mushroom & Goats Cheese
Crumb, Dauphinoise, Roast Potatoes, Vegetables & a Port Sauce
Brie & Beetroot Tart (V) in a Kale Pastry with Vegetable Gravy
Served with Dauphinoise, Roast Potatoes & Vegetables
Christmas Pudding & Brandy Sauce
Warmed Treacle Tart with Vanilla ice-cream
Triple Chocolate Calypso Mousse with Salty Caramel Ice-cream
Sticky Toffee Pudding with Custard or Ice Cream
Choice of Ice-Creams or Sorbets
All our food is prepared in a kitchen where nuts and cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients.
Our fish & meat dishes may contain bones.
Two Course Menu £19.95
Three Course Menu £24.95
Please make cheques payable to the Bottle and Glass.
Bookings and deposits of £10 per person must be received 7 days before reservation date.
Reservations are not confirmed until all deposits have been received. Deposits are not refundable or transferable.
A discretionary 10% service charge will be added to your final bill.