Christmas 2016

2 & 3 Course Menu


Honey Roast Parsnip Soup served with Bread & Butter   v
Smoked Mackerel & Salmon Terrine served with Toast & Dill Mayonnaise
Wild Mushroom Rarebit on Toasted Brioche with a Balsamic Glaze   v
Ham Hock & Stilton Bon Bons With an Apple Compote


Roast Breast of Turkey served with a Pork, Sage & Onion Stuffing, wrapped in Bacon & served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Gravy

Seared Halibut with a Lemon & Thyme Sauce, Vegetables & Colcannon Mash

Fillet Steak Rossini:- Topped with Pate On a Crouton with a Port & Wild Mushroom Sauce, Dauphinoise Potato & Creamed Sprouts 

Pan Fried Chicken Supreme Stuffed with Boursin with a Mulled Wine Sauce Dauphinoise Potato & Vegetables

Wild Mushroom & Mozzarella Risotto Balls with Wilted Leaves & a Tomato & Pepper Sauce v


Christmas Pudding & Brandy Sauce
White Chocolate & Boozy Berry
Crème Brulee
Belgium Chocolate Cheesecake
Vanilla Pod Ice-cream
Sticky Toffee Pudding with Custard
Selection of Cheese & Biscuits

All our food is prepared in a kitchen where nuts and cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients.

Our fish & meat dishes may contain bones.

2 Course Menu £19.95

3 Course Menu £24.95

Small Print

Please make cheques payable to the Bottle and Glass. Bookings and deposits of £10 per person must be received 7 days before reservation date.

Reservations are not confirmed until all deposits have been received. Deposits are not refundable or transferable. A discretionary 10% service charge will be added to your final bill.

Contact Name……………………….

Date of Party and Time……………………..

Contact Number………………………