Christmas 2017


2 & 3 Course Menu

 
Starter

 
Brocolli & Stilton Soup served with Rustic Bread & Butter   v


Smoked Salmon, Horseradish Mayonnaise & Toast


Chicken Liver and Brandy Pâté with Cranberry & Orange Compote, Toast & Butter


Breaded Goats Cheese with Red Onion Chutney & Balsamic Glaze   v


Mains

Roast Breast of Turkey served with Sage & Onion Stuffing, Pigs in Blanket, Seasonal Vegetables, Roast Potatoes, Dauphinoise Potatoes, Yorkshire Pudding & Gravy

Pan Fried Salmon with a Dill and Cream Sauce, served with Seasonal Vegetables, Roast Potatoes & Dauphinoise Potato

Sirloin Steak with Horseradish Cream Sauce, Pan Fried Brussel Sprouts & Bacon with Chunky Chips

Pan Fried Chicken Supreme Stuffed with Boursin with a Mulled Wine Sauce Dauphinoise, Roast Potatoes & Vegetables

Roast Chestnut, Brie and Cranberry Croquette in Sage & Onion Crumb   with Vegetable Gravy, Dauphinoise,Roast Potatoes & Vegetables   v



Desserts


Christmas Pudding & Brandy Sauce

Kahlua & Espresso Crème Brûlée with an Oat Crumb Topping

Belgium Chocolate Cheesecake with Vanilla Pod Ice-cream

Sticky Toffee Pudding with Custard or Ice Cream

Choice of Ice-Cream/Sorbet: Chocolate, Strawberry & Vanilla Ice-Cream, Lemon or Raspberry Sorbet



All our food is prepared in a kitchen where nuts and cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients.

Our fish & meat dishes may contain bones.


2 Course Menu £19.95

3 Course Menu £24.95



Small Print

Please make cheques payable to the Bottle and Glass. Bookings and deposits of £10 per person must be received 7 days before reservation date.

Reservations are not confirmed until all deposits have been received. Deposits are not refundable or transferable. A discretionary 10% service charge will be added to your final bill.

 
Contact Name………………………........................

Date of Party and Time…………………….............

Contact Number……………………….....................